91°µÍøºÚÁÏ

Suggestions for interviewers including guidelines on interview questions and regulations governing pre-employment inquiries.

Major challenges to hand hygiene compliance reported by survey participants included staff not thinking about it (43 percent), being too busy (31 percent), having other patient needs take priority (25 percent) and not having role models (24 percent). This article includes tables that examine these issues in greater detail.

Health Facilities Management (HFM), the American Society for Healthcare Engineering and the Association for the Healthcare Environment of the 91°µÍøºÚÁÏ surveyed a random sample of 14,112 hospital department managers to learn about trends in health care compensation. The response rate was 12.6 percent, or 1,772 completed surveys.

This Guideline applies to seating, tables, carts, storage and other furniture products as used in healthcare patient care. It also applies to furniture intended for use outside of patient care areas in healthcare environments as furniture is often used interchangeably between patient care and non-patient care areas.

Brian Lee, CSP, presents on the five attitudes of engagement, the four imperatives of a K.E.E.P. strategy, a vision for excellence and the brilliance of the basics.

This document strives to follow the AHA footsteps and the Health for Life initiative. The resource is directed at EVS professionals to make the business case for quality while using the Six Aims for Improvement as drivers for departmental operations.

Three panelists discuss challenges and strategies for Ebola infection control.

The Association for the Healthcare Environment (AHE) announces the recipients of the 2015 Recognition Awards for excellence in caring for the environment, volunteer service, mentorship and environmental sustainability.

91°µÍøºÚÁÏannounces the 2015 Recognition Awards for excellence in caring for the environment, volunteer service, mentorship and environmental sustainability.

When health care organizations recognize that it takes a combination of approaches to keep their restrooms clean, they can then build upon an effective strategy to maintain restrooms at a service level that not only meets the expectations of users but also helps to protect their health.

Environmental services in hospitals and health care facilities fight to control the spread of pathogens and improve patient outcomes.

John Scherberger, BS, FAHE, CHESP, REH provides an overview of the Fellow of the 91°µÍøºÚÁÏ(FAHE) program.

Scott Thornton answers questions about the Certified Health Care Environmental Services Technician Train-the-trainer program.

An overview of five significant changes in health care.

While chemical or biological incidents might not be among the top three hazards identified by hospitals in their emergency preparedness plans, environmental services professionals should be aware of the special preparation needed for chemical or biological events.

Patrick Covington answers questions about the Certified Health Care Environmental Services Technician Train-the-trainer program.

The 2016 91°µÍøºÚÁÏBoard of Directors introduce themselves by answering a few questions.

Kent L. Miller answers questions about the Certified Health Care Environmental Services Train-the-trainer program.

Joe Tye explains a number of important steps to eradicate toxic emotional negativity and promote a more positive and productive culture of ownership.

In April 2016, new guidelines from the Infectious Diseases Society of America and Society for Health Epidemiology of America were released. Recommendations for effective antibiotic stewardship programs include preauthorization and prospective review of antibiotics, physician and pharmacist leadership and program design that focuses on the specific problems and resources of the healthcare facility.